Maple syrup is a very special delicacy, rare in the world but a staple in New England. It is a gift that is cultivated by people who live amongst the trees. The larger 750 ml bottle is a thick easy pour bourbon style bottle glass and the 250 ml is an attractive glass barrel with a maple leaf imprint.

This is what we call nectar of the nymphs. It is a food exchange with tremendous energy of sap flowing from roots to branches with glowing fire and community in the middle.